Chef brings added luster to valley dining scene

Chef brings added luster to valley dining scene

Outside Alex in Rutherford

  Giardino di Verdure Warm and raw vegetables, ricotta cheese, extra virgin olive oil

Salmon Tartare !

Spaghetti alla chitarra con ragu’ di calamari Hand cut squid ink spaghetti, squid ragu’, confit cherry tomato sugo	Tortelli di borragine        Ricotta and borage tortelli with mascarpone and saffron cream

Dessert - white chocolate mousse, granita

Our dining experience at Alex Restaurant was fantastic!